Ethically raised in Gampaha, Sri Lanka
Quail eggs, pickled to a quiet perfection.
Zentora is a small, exacting house of gourmet quail egg pickles — five signature jars, hand-prepared in short batches for a table that expects more than an ordinary condiment.
Designed for the refined palate
Every jar begins on a small quail farm outside Gampaha, where eggs are gathered fresh and prepared within the same week — never stockpiled, never rushed. We brine in short runs, so a batch tastes like the season it was made in, not a fixed formula.
What began as a family recipe has grown into five considered variations, each built around one dominant character — heritage spice, chili heat, clean brine, concentrated paste, or beetroot depth.
A taste of the Collection
Five jars, five distinct spice stories. See the full range, choose a size, and order in a tap.
Ready to taste the collection?
Reach out for wholesale enquiries, gifting orders, or to ask which jar suits your table.